La Carte

Une Entrée et un Plat OU un Plat et un Dessert

Une Entrée, un Plat ET un Dessert

Starters

Œuf Bio façon cocotte au foie gras
Organic egg cocotte with foie gras and cream


Salade chèvre chaud rôti au miel en aumônière
Warm goat's cheese with aromatic fresh herbs and honey, mesclun salad


Soupe du jour
Soup of the day

Poêlée de champignons aux lardons à la Drucourtoise
Chopped mushrooms cooked with bacon, garlic, onions, chives and parsley


Foie gras maison (+ 5 €)
Homemade Duck Foie Gras (+5 €)


Belle salade mixte
Mixed Salad with fresh aromatics herbs and

Le Plat du jour
Dish of the day


Pavé de saumon à la graine de pavot
Salmon steak with poppy seeds


Blancs de poulet à la sauce poivre
Sliced breast of chicken with pepper sauce


Salade de poulpe et pommes sautées
Octopus salad with sautéed potatoes and virgin sauce


Faux-filet sauce aux 5 baies
Sirloin steak served with five berries sauce

Assiette végétarienne
Vegetarian platter with sauteed crunchy vegetables, Garlic, red onion
Basmati rice and salad


Linguines au pesto et tomates séchées
Pasta with sun dried tomatoes, pesto, and balsamic vinegar

Choisissez un dessert parmi
Tout le choix à la Carte !
OU
Une glace (2 boules)

Choose anything from the dessert A La Carte
OR one ice cream (2 scoops)

The wonderful organic egg cocotte with foie gras and cream

Soup of the day, ask for the flavour

Warm goat's cheese with aromatic fresh herbs and honey, mesclun salad

Crumbled crab meat and avocado
And mayonnaise

Chopped mushrooms cooked with bacon, garlic,onions, chives, parsley

Homemade duck foie gras, served with fig jam and toasts

Mixed salad with fresh aromatic herbs, tomatoes and shalots

Fisherman's salad : mixed salad with prawn tails, crumbled crab meat , avocado, tomatoes, black olives, shallots, parsley and olive oil

Romaine lettuce, sliced chicken breast, croutons, tomatoes, parmesan shavings

Octopus salad with sautéed potatoes and virgin sauce

Ground steak Angus, Reblochon cheese, tomatoes, salad, Truffle mayo

Steak haché Angus pur bœuf, cheddar,
tomates, salade, ketchup

Vegetarian platter with sautéed crunchy vegetables, mushrooms, garlic, red onion, basmati rice and salad

Pasta with sun dried tomatoes, pesto and balsamic vinegar

Pasta paccheri, tomatoes, onion, white wine, Pecorino cheese and smoked bacon

Selon les arrivages, nous vous proposons des poissons rôtis entiers ... loup, rouget, turbot, saint-pierre, pageot...
Depending on today's catch, we offer you different kinds of whole roasted fish, such as sea bass, red mullet, turbot, john dory, pandora...

Stick of big shrimps cooked with olive oil and flambéed with pastis, lightly creamed, basmati rice and crunchy vegetables

Salmon steak roasted with poppy seeds

Bouchot’s Mussels with cream white wine and Calvados, Fresh French Fries